This was pretty okay...well it was good. This is like the first time ever I have had all the ingredients for a recipe I wanted to make except for one thing, apricot preserves. I have the frozen chicken breats in a bag in the freezer. I thought they would defrost if I put them in the fridge during the day. They didn't quite defrost all the way so I cooked the chicken 10 minutes more. The chicken turned out slightly overcooked. I would say this is a good busy weeknight recipe. Nothing spectacular but tasty enough...
Here's the link to the recipe: http://www.bettycrocker.com/recipes/lemon-apricot-chicken-cooking-for-2/.
I had couscous and corn with it. I didn't use the healthy bisquick. One serving is 7 points on weight watchers.
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