Too Hot To Cook

I didn't cook anything new this week. I did cook..but nothing new. It's been so hot and I'm uninspired. Today I went to lunch at one of my favorites, Modern Apizza in New Haven, with the gals. I had sliced tomato w/ basil. Delicious.

Back from New Orleans
I was in New Orleans for about 6 days last week for the American Library Association Annual Conference. It was very hot and humid for most of the days. I didn't have much time for sight-seeing but I ate a lot of good food. Here is a picture of Shrimp and Grits from Emeril's NOLA Restaurant. I also posted my photos on flickr.